Features
Everything a dine-in restaurant needs, in one system
No bolt-ons, no separate POS. MenuToPay owns the order from the moment a guest scans to the GST invoice they walk away with.
Scan-to-order at every table
Each table gets a unique QR. Guests scan, see your menu with photos, add items with a tap, and place the order — no app, no waiting for a captain.
- Per-table QR codes you print yourself
- Menu photos, veg/non-veg marks, live availability
- Running tab across multiple rounds
Kitchen Display System
Orders land on a live board the moment they are placed, with an alert chime. Route tickets to Kitchen, Bar and Dessert stations and bump them through prep.
- Station routing and per-line states
- Works offline — actions queue and replay
- Honest prep-time stats
Diners pay you directly
The bill screen shows a UPI QR that pays your bank account. MenuToPay never touches the money and takes no commission. Staff confirm receipt to close the table.
- Your own UPI ID — money lands with you
- Tips and split-the-bill built in
- No payment gateway, no settlement wait
GST tax invoices, automatically
Every closed table produces a proper GST invoice — sequential number by financial year, HSN/SAC, CGST/SGST split, your GSTIN and FSSAI.
- Indian FY numbering series per branch
- Printable invoice the diner can view
- Tips shown separately, not taxed
Live inventory
Track stock items with reorder levels. Receive, waste and adjust with a full movement ledger, and see low-stock alerts before you run out.
- Per-branch stock and cost tracking
- Receive / wastage / adjustment ledger
- Low-stock banner and stock value
One chain, many branches
Add outlets under one account. Each branch has its own QR links, menu, stock and invoice series; staff are scoped to a branch; owners switch between them and see head-office analytics.
- Per-branch menus with copy-across
- Branch-scoped staff and roles
- Roll-up analytics across all outlets
Analytics that matter
Orders, revenue, average order value, payment success, median and p90 prep time, busiest hours, top items and station load — with CSV export.
- Dine-in vs takeaway breakdown
- Prep-time percentiles
- Orders / payments CSV export
Takeaway, tips and split bills
A separate takeaway link with pickup times and a packing charge. Diners can tip, split evenly, or pay a custom share — all flowing into the same bill and invoice.
- Takeaway QR with pickup time
- Tip presets and custom amounts
- Split evenly or pay your share