Pricing
One flat price. No commission, ever.
We don’t take a cut of your orders — diners pay your UPI directly. You just pay a yearly subscription for the software.
All-inclusive
- QR ordering for unlimited tables
- Kitchen Display System with station routing
- Direct-to-restaurant UPI payments (0% commission)
- GST tax invoicing with FY numbering
- Tips, split bills and takeaway
- Live inventory with low-stock alerts
- Unlimited branches under one account
- Head-office analytics + CSV export
- Staff roles and per-branch access
- Menu photos and custom branding
No payment during signup. Pay by bank transfer, UPI or cheque once you’re set up.
Billing questions
How much does MenuToPay cost?
A flat ₹33,000 per year for the whole restaurant, including every branch. No per-order commission, no per-cover fee, no setup charge.
Do you take a cut of my sales?
No. Diners pay your UPI ID directly, so the money reaches your bank account with no intermediary. MenuToPay only charges the annual subscription.
How do I pay the subscription?
By bank transfer, UPI or cheque to MenuToPay. Once we record your payment your account is active for a year; renewals extend from your current expiry.
Can I run more than one outlet?
Yes. Add branches under one account — each gets its own QR links, menu, stock and GST invoice series, and you get combined head-office analytics. One subscription covers them all.